HomeDough Alternative

Gluten-Free Dough Alternatives For All Purposes

When you master the art of making gluten-free dough, then you will be able to make a large variety of gluten-free foods. Pizza, tortillas, ravioli and pie are only some of the most popular foods that require dough, and with your newfound skills you will not only reproduce these meals gluten-free, but also improve the original recipe and make some memorable meals.

What Gluten-Free Alternatives Are There For Dough?

With the rise of gluten-free diets and sensitivities, many people are looking for alternative options when it comes to dough. Luckily, there are a variety of gluten-free alternatives that can be used to make pizza, bread, and other dough-based dishes. From chickpea flour to almond flour, there are plenty of delicious and nutritious gluten-free options available. Whether you’re looking to make a pizza or a sweet treat, these gluten-free alternatives provide a tasty way to enjoy your favorite dishes without having to worry about gluten.

Not only are these alternatives delicious, but they are also free from many of the unhealthy ingredients found in traditional dough recipes. So, if you’re looking for a healthier and more delicious way to enjoy your favorite dishes, then you should definitely give these gluten-free alternatives a try.

Bread Dough

Benefits of Gluten-Free Bread DoughAdditionally, many gluten-free bread dough alternatives also contain healthy fats like omega-3 fatty acids which can help reduce inflammation in the body. Finally, using alternative flours to make gluten-free …

Calzone Dough

What is Used to Make Gluten-Free Calzone Dough?For an even lighter texture, you can also add cornstarch to the dough mixture. This helps to give the calzone an airy texture while still providing enough structure to keep it from falling apart wh…

Pizza Dough

How Can I Make Gluten-Free Pizzas Dough?

Ravioli

What is the Best Gluten-Free Ravioli Dough?

Tortillas

What Do I Need to Make Gluten-Free Tortilla Wraps?

Pie Dough

How Can I Make Gluten-Free Pies Dough?

Gluten-Free Dough Alternative Meal Ideas
Quicker Cheesy Onion Focaccia Bread

The recipe Quicker Cheesy Onion Focaccia Bread can be made in around 30 minutes. One serving contains 175 calories, 5g of protein, and 7g of fat. This recipe serves 12. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Head to the store and pick up bread dough, parmesan cheese, butter, and a few other things to make it today. Overall, this recipe earns a not so great spoonacular score of 11%. Try Cheesy Onion Focaccia, Onion Herb Focaccia Bread, and Garlic & Caramelized Onion Focaccia Bread for similar recipes.

Stromboli

Stromboli takes about 50 minutes from beginning to end. One serving contains 833 calories, 43g of protein, and 53g of fat. This recipe serves 4 and costs $4.17 per serving. 609 people have made this recipe and would make it again. If you have pizza crust dough, bell pepper, ham, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Easy Stromboli (Italian Stromboli), Stromboli, and Stromboli are very similar to this recipe.

Garlic Parmesan Monkey Bread

The recipe Garlic Parmesan Monkey Bread can be made in about 1 hour. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 316 calories. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. 640 people were glad they tried this recipe. A mixture of loaves bread dough, parmesan cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, you might also like recipes such as Garlic Parmesan Monkey Bread, Parmesan-Garlic Monkey Bread, and Savory Parmesan-Garlic Monkey Bread.

Bakla-Squares and Ice Cream

Bakla-Squares and Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 4 and costs $121.94 per serving. Watching your figure? This lacto ovo vegetarian recipe has 882 calories, 7g of protein, and 43g of fat per serving. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodnetwork. It can be enjoyed any time, but it is especially good for Summer. If you have sugar, walnuts, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so tremendous. Similar recipes are Peanut Ice Cream Squares, Easy Funfetti Ice Cream Squares, and Coffee-toffee Ice Cream Sandwich Squares.

That Ol' Cap Magic

That Ol' Cap Magic is a side dish that serves 5. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 259 calories. For $1.83 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have mushroom caps, bread crumbs, thyme, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Cap’n Crunch Macarons with Cap’n Crunch Cookie Dough Filling, Candy Cap, and Black cap puddings.

Onion Dill Bread

Onion Dill Bread takes about 3 hours and 10 minutes from beginning to end. One serving contains 163 calories, 6g of protein, and 5g of fat. This recipe serves 16. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, bread flour, dill seed, and onion. 27 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Dill-Onion Batter Bread, Onion-Dill Batter Bread, and Dill Bread Starts with Dill Dough.

Upside-Down Apple Skillet Pie

Upside-Down Apple Skillet Pie is a dessert that serves 8. For 83 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 2g of protein, and 17g of fat. 1 person were impressed by this recipe. It is brought to you by Foodnetwork. A mixture of pie crust, brown sugar, pre- apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Users who liked this recipe also liked Upside Down Apple Pie with Store Bought Pie Dough, Upside-Down Apple Pie, and Upside-Down Apple Pie.

Sourdough English Muffins

Sourdough English Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 179 calories. This recipe serves 12. For 17 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a bread. A mixture of sourdough starter, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so super. Users who liked this recipe also liked Sourdough English Muffins, Sourdough Spelt English Muffins, and Bread Baking: Sourdough English Muffins.

Peanut Butter and Jelly Pizza

You can never have too many Mediterranean recipes, so give Peanut Butter and Jelly Pizzan a try. This dairy free recipe serves 1 and costs 73 cents per serving. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 413 calories. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a main course. It is brought to you by Allrecipes. 9 people found this recipe to be scrumptious and satisfying. A mixture of banana, smucker's® fudge ice cream topping, multi-grain muffin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a good spoonacular score of 49%. Users who liked this recipe also liked Peanut Butter, Jelly, Banana & Toasted Marshmallow Pizza, Peanut Butter & Jelly Cupcakes, and Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.

ICED COFFEE

ICED COFFEE might be just the beverage you are searching for. This gluten free and lacto ovo vegetarian recipe serves 3 and costs 25 cents per serving. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 106 calories. It is brought to you by Allrecipes. If you have baking chocolate, dessert spoons of coffee essence, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. 1 person has made this recipe and would make it again. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts, Iced Coffee, and Iced coffee.

Videos for Making Different Gluten-Free Dough Alternative Style Dishes
Science: Secrets to Making & Baking the Best Gluten-Free Pizza DoughBuy Cook's Science today: The Science of Good Cooking: The How Can It Be ...
How to Make The BEST GLUTEN FREE Pizza DoughSUBSCRIBE ❥ Come fare l'impasto senza glutine per pizza, migliore su ...
Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefStepsFire up your blender and get that bread. The best part about this bread is that it's foolproof. Plus, you ...
Gluten Free Pizza Dough Recipe with Caputo GF Flour and baked to perfection in an Ooni Pizza oven.This is the best gluten free pizza dough recipe around. Made with Caputo 00 flour and an Ooni portable pizza oven, you'll never ...
How to make gluten free pasta doughPasta Evangelists' head pasta chef Roberta D'Elia shows you how to make fresh gluten free pasta dough. Her step-by-step guide ...
Basic Gluten Free Pizza Dough RecipeA basic recipe for gluten free pizza dough is one of the single most important staples to have in your kitchen. For all the details, ...
HOW TO MAKE GLUTEN FREE DOUGH (best on youtube)you can get gluten free flour from this amazon ...
How to Make The BEST Gluten Free Pie Dough (Ultra Flaky!)This is seriously the BEST gluten free pie dough recipe. It's ultra flaky and buttery, and nobody will know it's gluten free! Best of all ...
How to Make GLUTEN FREE PIZZA DOUGH like a Vegan Neapolitan Pizza ChefGluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be ...
Gluten-Free Pie Dough - Martha StewartAdd this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike. Get the recipe: ...
Tips and Tricks for Gluten-Free Dough Alternative Meals
The Pros and Cons of a Gluten-Free LifestyleA gluten-free lifestyle has become increasingly popular in recent years, with more and more people choosing to eliminate gluten from their diets. While there are many benefits to a gluten-free lifestyle, there are also some drawbacks to…Read more
The Top 10 Gluten-Free Snacks for On-the-GoGoing gluten-free doesn't mean sacrificing taste or convenience. There are many delicious and convenient gluten-free snacks that can be enjoyed on-the-go. In this article, we will cover the top 10 gluten-free snacks, their nutritional…Read more
Gluten-Free Travel: How to Stay Safe and Satisfied on the RoadTraveling can be a challenge for those who follow a gluten-free diet. However, with proper planning and preparation, you can still have an enjoyable and satisfying travel experience. In this article, we will provide an in-depth guide on how to…Read more
The Hidden Sources of Gluten in Your DietGluten is a protein found in wheat, barley, and rye and can cause serious health issues for those with celiac disease or gluten intolerance. It is important to be aware of the hidden sources of gluten in your diet, as they can be found in…Read more
Balancing Gluten-Free and Nutrient-Dense Diets: The Importance of Finding the Right BalanceEating a healthy and balanced diet is important for overall health and well-being. Two diets that have become increasingly popular in recent years are the gluten-free and nutrient-dense diets. While both diets have their benefits, it can be…Read more
Gluten-Free Substitutes for Common Wheat-Based FoodsGoing gluten-free has become a popular trend in recent years, with many people opting for gluten-free diets for various health reasons. Gluten is a protein found in wheat, barley, and rye and can cause digestive problems for those with celiac…Read more
Gluten-Free Baking: Tips and Tricks for Delicious ResultsGluten-free baking can be a challenge, but with the right tips and tricks, it can result in delicious and satisfying baked goods. Whether you have a gluten intolerance or celiac disease, or simply want to try gluten-free baking, this article…Read more
Eating Out on a Gluten-Free Diet: A Complete GuideMaintaining a gluten-free diet can be challenging, especially when eating out. From cross-contamination risks to limited menu options, it can be difficult to enjoy a meal without worrying about gluten. But it doesn't have to be that way. With…Read more
Gluten-Free Recipe Round-Up: Delicious Dinners for the Whole FamilyGoing gluten-free can be a challenge, especially when it comes to dinner time. Finding delicious, satisfying, and nutritious meals that meet dietary restrictions can be tough. However, with the right recipes and ingredients, it's possible to…Read more
The Benefits of Going Gluten-Free: A Comprehensive GuideGoing gluten-free has become increasingly popular in recent years, but what exactly is a gluten-free diet and what are its benefits? Gluten is a type of protein found in wheat, barley, and rye and can cause digestive distress for those with…Read more
Additional Menu Ideas Related to Gluten-Free Dough Alternative Food
Alternative Condiments
Dairy Alternative
Meal
Recipes
Videos
Beverages