What Gluten-Free Beers Are There?
There are a variety of gluten-free beers available, each with its own unique flavors and characteristics. For those looking for a light and crisp beer, lagers are a great option. They tend to be light in color and have subtle hop flavors. For those who prefer something a bit more robust, ales are the way to go.
Ales tend to be darker in color and have more complex flavors from the use of different malts and hops. IPAs are also popular and offer strong hop flavors with a nice balance of sweet malts. Lastly, stouts are some of the darkest beers available and offer rich roasted flavors along with notes of coffee or chocolate.
Gluten-free beer statistics
According to research from Allergy UK, up to 6 percent of the population is affected by gluten-related disorders. That’s why it’s so important for those individuals to have access to quality gluten-free beer. But, even if you don’t suffer from a gluten-intolerance or Celiac disease, you can still enjoy a delicious gluten-free brew. Recent studies have shown that over half of adults in the U.S. are actively trying to reduce their consumption of gluten. So, whether you’re looking for a tasty gluten-free option or just trying to cut down on your intake of processed foods and carbohydrates, there are plenty of delicious gluten-free beers out there for you to try.