What Gluten-Free Drinks Use Cashew Milk?
Cashew milk can be found in several different varieties, including unsweetened, flavored and fortified. Unsweetened cashew milk is often preferred for baking and cooking, as it does not contain any added sugar or artificial sweeteners. Flavored cashews come in a variety of flavors, including chocolate, vanilla and plain.
These are great for making smoothies, lattes and other beverages. Fortified cashews are those that have been enriched with vitamins and minerals such as calcium and vitamin D. These types of cashew milk are a good choice for those looking to increase their daily intake of certain nutrients.
How to Make Cashew Milk at Home
Making cashew milk at home is a simple process that requires just a few ingredients. Start by soaking raw, unsalted cashews in water for 3-4 hours. Once the cashews have been soaked, drain and rinse them. Place the softened cashews into a blender along with fresh water and blend on high speed until smooth and creamy.
Strain the mixture through a cheesecloth or nut milk bag to remove any extra particles that remain after blending. You can then add flavors like vanilla extract or cinnamon if desired. Cashew milk can be stored in the refrigerator for up to three days and used as desired in recipes.